The Basil eau de vie is a unique and delicious pairing to the summers fresh produce, especially fresh tomatoes! St. George unaged grape brandy is distilled with a mix of Genovese and Thai basil. Such a fun ingredient for Spring and summer cocktails! Try it with gin and a splash of cucumber tonic, in a gimlet or muddle up some tomatoes and and vodka, garnish with a ball of mozzarella and you’ve got a caprese martini!