A true ‘farm-to-bottle’ Rye whiskey from the picturesque, regeneratively farmed, Branchwater Farm in Hudson Valley. With grains this high-quality you can really taste the nuance and this whiskey is so much more than just pepper and oak. The spirit is double-distilled then aged in new oak for over 2 years and then cut with water from the family well. Sweet cherry, fresh cracked pepper, toasted cereal, with a silky mouthfeel.