Owners of a prime 30 hectare vineyard in the heart of the Bas Armagnac- (widely known as the 1st Cru) they have been distilling aging and blending their eaux-de-vie the exact same way their great-grandfather did. Their ageing cellars contain Armagnacs dating back to 1904. – Notes of cocoa spices vanilla raisins walnut and cinnamon. Its finish is long silky and biscuity.