Mount Holly is once of the most thoughtful brewery/cideries in the country. They seek out the best ingredients and highlight them making single-farm beers and ciders. This exceptional cider is made with the champagne-method with raspberries grown at the Dutton Berry Farm in Newfane, Vermont and blended with local table apples to create just the right balance of tart raspberry fruit, and soft, silky base note from the apples. Beautiful, delicate bubbles, and burst of fresh raspberry, perfect on a hot day with and Italian sub, charcuterie plate, or just a bowl of raspberries.