Product Details
| ABV | 7.1 |
|---|---|
| Size | 500mL |
| Vintage | |
| Country | United States |
| Region | Connecticut |
| Farming |
$10.00
Made locally in Ridgefield, CT! Trappist-style Dubbel made with Belgian Candi Syrup, Pilsner Malt, Noble Hops, Trappist-origin Yeast; Spicy, dark fruits, dry, high carbonation.
Nod Hill’s Taproom and Brewery is run on solar power.
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